Monday EAT: Quinoa-Chicken Sausage stuffed Acorn Squash with O2X EAT specialist AJ Fusco Ingredients: 2 Acorn Squash ½ lb. Chicken Sausage ½ Apple, seeded and
Black Pepper Flank Steak with Sesame Roasted Sweet Potato and Roasted Broccoli with O2X EAT specialist AJ Fusco (@forkandhoseco) Ingredients: 1.5 / 2 Flank Steak
A perfect side to any dish! Roasted Broccolini and Jalapeno with Lemon Tahini Sauce with O2X EAT specialist AJ Fusco (@forkandhoseco) Ingredients: 2 bunches of
Jerk Pork Tenderloin with Grilled Corn-Peach Salsa with O2X EAT specialist AJ Fusco (@forkandhoseco Ingredients: 1-1.5 lb Pork Tenderloin 1 Ear of Corn 1 Ripe
Soy-Ginger Flank Steak with Sesame Roasted Sweet Potato and Roasted Broccoli Looking to meal prep? O2X Eat specialist AJ Fusco (@forkandhoseco) has you covered Ingredients:
Looking to meal prep? O2X EAT Specialist AJ Fusco (@forkandhoseco) has you covered Ingredients: 4 Chicken Breasts 1 Lemon 1 Pint Cherry Tomatoes 1
Meal Prep your lunch with O2X EAT Specialist, AJ Fusco from @forkandhoseco Ingredients: 4 Chicken Breasts 1 Cup Farro ½ Cup Hot Sauce 1
Breakfast Meal Prep with O2X EAT Specialist AJ Fusco from @forkandhoseco: Egg Muffins (2 Ways) Ingredients: 4 Eggs, scrambled 2 Scallions, thin sliced Turkey Bacon
Written by O2X Nutrition Specialist, Tiffany Batsakis (MS, RD, LD) If you’ve attend an O2X Nutrition workshop, you’ve heard one of the specialists talk about
